Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind cocktail. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The tamarind whiskey sour has been a longtime staple of the Pok Pok menu and for good reason: The dynamic flavors make it the perfect cocktail complement to the restaurant's spicy, lively Thai. the tamarindo cocktail Tart and exotically sweet, the tamarind in this sparkling long cocktail melds beautifully with the vanilla and other spice notes of Hennessy V. The cinnamon stick adds more than decoration. The tamarind tree produces pods that contain a unique fruit which is used in a variety of foods throughout the world including Indian, Mexican, and Mediterranean cuisines. It has a well-known sour flavor that becomes sweeter as the fruit ripens.
Tamarind Cocktail is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tamarind Cocktail is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tamarind cocktail using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind Cocktail:
- Prepare 1 cup tamarin pod
- Prepare 1 cup sugar
- Prepare 9 pcs clove
- Prepare Cinnamon
- Take Water and ice
A bit of sweet, a bit of color, and some Caribbean vibe is all there is in this Tamarind Sunset. Well, that and some tasty tropical flavors. Hang a hammock somewhere, even if it's inside, make yourself this cocktail and just relax and enjoy. Build on the flavor of this cocktail by blending up a tamarind-pineapple margarita.
Instructions to make Tamarind Cocktail:
- In a pot add tamarin pot& all the remaining ingredients, add water and bring to a boil
- When boiled mash to get out the fresh& the juice.
- Allow to boil then drain by adding water to the suitable consistency,put ice and serve in a glass cup.
Hang a hammock somewhere, even if it's inside, make yourself this cocktail and just relax and enjoy. Build on the flavor of this cocktail by blending up a tamarind-pineapple margarita. How Strong Is a Tamarind Margarita? Due to the ice, most frozen cocktails are low-proof drinks. At his funky Thai restaurant Pok Pok, chef Andy Ricker uses ingredients for his drinks that match the flavors of his food: sour, sweet, aromatic and even a little salty.
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