Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple pesto brunch bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Pesto Brunch Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Pesto Brunch Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple pesto brunch bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Pesto Brunch Bake:
- Make ready 2 slices white bread with crusts removed
- Get 1 1/2 tbsp tomato pesto
- Get 2 tbsp melted garlic and herb butter
- Take 2 Large Eggs
- Take 1/4 cup milk
- Make ready 1 1/2 tsp basil pesto
- Take 1 1/2 tsp wholegrain dijon mustard
- Prepare salt
- Take freshly ground pepper
- Make ready 2 roma tomatoes sliced
- Take 1 tsp mixed dried herbs
- Make ready grated cheese
Instructions to make Simple Pesto Brunch Bake:
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
- Bake at 220°C until set. Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
So that’s going to wrap this up with this special food simple pesto brunch bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!