Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, imli ki chutney - tamarind chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Imli Ki Chutney - Tamarind Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Imli Ki Chutney - Tamarind Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook imli ki chutney - tamarind chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Imli Ki Chutney - Tamarind Chutney:
- Get 2 Cups Tamarind Pulp
- Take Jaggery 200 gms/ 1 Cup Soaked in Some Water
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Ginger Powder
- Take 1 tsp Roasted Cumin
- Make ready 2 tbsp Sugar
Imli Ki Chutney or Tamarind Chutney is a sweet and tangy flavored chutney typically served with Indian chat recipes. Enjoy tamarind chutney with some Indian chat!! Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
Steps to make Imli Ki Chutney - Tamarind Chutney:
- Aik pan m imli ka pulp,gur,namak, lal mirch aur zeera dal kar mix kar ly ab is ko takreeban 10 mint ke cook hony dy medium flame par 10 mint baad ye tick ho jaye g.
- Ab is m sugar dal dal kar mix kar ly aur falme off kar dy.
- Ab isy kesi serving bowl m nikal ly aur isy ramdan zaror try aur aur apny ramzan ko aur mazedar bany
- Ap isy dahi baray dahi boni ka sath istemal kar skty hai.
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Cook again on medium flame till jaggery dissolves completely and the chutney. Tamarind Chutney is one of the all time favorites amongst Chutneys.
So that is going to wrap this up with this exceptional food imli ki chutney - tamarind chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
