Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plum sharbat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plum Sharbat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Plum Sharbat is something which I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Aaloo bukhare ka sharbat (i.e. Plum drink) by simply boiling plums, adding sea salt, fennel seeds and jaggery. Hope you all are perfectly fine. The new recipe on Rene's Recipe Collection is PLUM SHARBAT.
To get started with this recipe, we must prepare a few ingredients. You can have plum sharbat using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plum Sharbat:
- Get 1 kg Plum
- Prepare 3 tablespoons Sugar Powder
- Prepare 2 tsp Cumin powder
- Make ready few Ice cubes
- Make ready to taste Black Salt
Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Sharbat word is essentially associated with sweetness. As alcoholic drinks are forbidden in Islam Plums are low in calories and rich in minerals and vitamins.
Steps to make Plum Sharbat:
- First washed the Plum with clean water. Now remove the kernels of Plum. Take out the pulp of Plum and put it on a plate.
- Now add Sugar Powder + Cumin powder + Black Salt in the pulp of Plum and grind it in the mixer. After you add 1 cup cold water + Ice cubes.
- Aloo Bukhara Ka Sharbat is ready.
Sharbat word is essentially associated with sweetness. As alcoholic drinks are forbidden in Islam Plums are low in calories and rich in minerals and vitamins. To keep my Sharbat recipe healthy, I. Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals.
So that’s going to wrap it up for this exceptional food plum sharbat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!