Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
Aubergine Parmesan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aubergine Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Parmesan:
- Get mozzarella (2 small ones or 1 XL)
- Get 2 aubergines
- Make ready Much Parmesan
- Make ready Sauce:
- Make ready Salt pepper and olive oil
- Prepare 1 small-medium onion
- Prepare 4 cloves garlic
- Take Piece dark chocolate
- Prepare Red wine (vinegar)
- Make ready 4 ish tomatoes
- Prepare Big spoon of tomato paste
- Prepare Some Parmesan
Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try.
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
Put the aubergine slices onto baking paper lined trays and spray with a little oil. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Un grand classique italien toujours apprécié. si on aime les aubergines bien sûr ! Parfait en entrée ou en plat principal avec une petite salade et un bout de ciabatta.
So that is going to wrap this up with this exceptional food aubergine parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
