Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe. Combine the tamarind pulp and water and leave to soften, then strain.
Asam Fish (Tamarind Fish) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asam Fish (Tamarind Fish) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Make ready 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Prepare 1 tomato
- Take Salt
- Get Sugar
- Make ready A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Get Paste
- Get 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Get 4 shallots
- Get 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Take 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Get Tamarind peels
Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants). Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture Indian, cooks curries almost every day and was the one who first introduced me to this fabulous Malay curry called Ikan Asam Pedas (Spicy Tamarind Fish). Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
One of the joys for me of living with neighbours of a different race is that I get to learn about their culture Indian, cooks curries almost every day and was the one who first introduced me to this fabulous Malay curry called Ikan Asam Pedas (Spicy Tamarind Fish). Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.
So that is going to wrap it up with this special food asam fish (tamarind fish) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
