Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer in plum sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer in plum sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer in plum sauce is something which I have loved my whole life. They are nice and they look fantastic.
Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it. Grilled paneer cubes served with spicy plum sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer in plum sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer in plum sauce:
- Prepare 3 big sized plums
- Prepare 250 gm paneer
- Take 2 tsp honey
- Make ready 2 simla mirch(capsicum)
- Prepare 1 tsp Chilli flakes
- Take to taste salt
- Make ready 1 tsp corinader powder
- Prepare as needed oil
It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. Cut the Paneer in to cubes and put them in hot water. Plum sauce, a semi liquid, semi solid sweet and sour fresh fruit condiment enhances the taste of many Chinese recipes. It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor.
Instructions to make Paneer in plum sauce:
- Cut the plums & deseed them, boil them on high flame
- Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
- Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
- While serving keep the simla mirch in middle & put the plum sauce around.
Plum sauce, a semi liquid, semi solid sweet and sour fresh fruit condiment enhances the taste of many Chinese recipes. It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. See more ideas about plum sauce recipe, plum sauce, sauce recipes.
So that is going to wrap this up for this exceptional food paneer in plum sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
