Plum Pistachio Shrikhand
Plum Pistachio Shrikhand

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, plum pistachio shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For the topping: Combine the flour, brown sugar, cardamom and salt in a medium bowl. Work the butter into the dry ingredients using your hands until completely. Kesar Shrikhand is a flavored dish with saffron and Pistachio. Traditionally, shrikhand is served with poori in Gujarati food.

Plum Pistachio Shrikhand is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Plum Pistachio Shrikhand is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have plum pistachio shrikhand using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plum Pistachio Shrikhand:
  1. Make ready 800 gm Full Fat Yoghurt
  2. Take 7-8 Ripe Plums
  3. Prepare 5-6 tbsp Powdered Sugar
  4. Take 3 tbsp Pistachios powdered
  5. Prepare 1/4 tsp Cardamom powder or
  6. Take 1/8 tsp Nutmeg powder
  7. Take 3 tbsp slivered Pistachios

I used a healthy combination of low fat yoghurt and brown sugar. Meanwhile, pulse flour and remaining ⅓ cup brown sugar, ½ tsp. salt, and ½ tsp. cardamom in a food processor to combine. Add butter and pulse until mixture is very sandy and starts to form. This popular dessert can be made a bit fruity too with the addition of the pulp of your favourite Seasonal fruits.

Instructions to make Plum Pistachio Shrikhand:
  1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways.
  2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar.
  3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly.

Add butter and pulse until mixture is very sandy and starts to form. This popular dessert can be made a bit fruity too with the addition of the pulp of your favourite Seasonal fruits. In this version I have used Plums that were ripe and juicy and was made by me two years back and. Almond and Pistachio Shrikhand Recipe, Learn how to make Almond and Pistachio Shrikhand (absolutely delicious recipe of Almond and Pistachio Shrikhand ingredients and cooking method) About Almond and Pistachio Shrikhand Recipe: Hung curd, saffron infused milk cooked and garnished with dry fruits. Prepare this delectable Indian dessert on special occasions and.

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