Mozzarella Tuna Pasta
Mozzarella Tuna Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mozzarella tuna pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mozzarella Tuna Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mozzarella Tuna Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sprinkle with the grated Mozzarella cheese and stir until everything is well combined. Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed soup. Tuna Pasta Bake recipe: A homey warming dish of Tuna and pasta topped with a rich tomato sauce and Mozzarella Cheese and baked till golden.

To begin with this particular recipe, we must prepare a few components. You can have mozzarella tuna pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Tuna Pasta:
  1. Take 1 can Tuna
  2. Take 2 servings Pasta
  3. Prepare 1 Red onion
  4. Make ready to taste Salt
  5. Take to taste Pepper
  6. Take 1/2 Pesto
  7. Prepare Garnish:
  8. Take Mozzarella balls
  9. Take Sundried tomatoes
  10. Make ready Grated mozzarella cheese
  11. Get Rucola

Pasta and pizza are great but I NEEDED my leafy greens. Salad greens tossed with cherry tomatoes, olives and extra virgin olive oil, topped with tuna, corn and fresh mozzarella. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Bring mixture to room temperature before tossing with hot pasta.

Steps to make Mozzarella Tuna Pasta:
  1. Boil pasta. Fry sliced red onion and when fried, add tuna. Spice with some salt and pepper.
  2. Drain pasta and pour in a bowl. Add onion, tuna and pesto. Mix.
  3. Place mixture on a plate and add mozzarella balls and sundried tomatoes.
  4. Decorate with grated mozzarella and rucola. Enjoy.

Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Bring mixture to room temperature before tossing with hot pasta. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood.

So that is going to wrap this up with this exceptional food mozzarella tuna pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!