Tomato & Mozzarella Salad
Tomato & Mozzarella Salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato & mozzarella salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Plant Tomato Seeds On eBay. The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

Tomato & Mozzarella Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tomato & Mozzarella Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato & mozzarella salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Mozzarella Salad:
  1. Take 4 or more - On the vine Tomatoes
  2. Make ready Mozzarella ball
  3. Get Basil
  4. Make ready Balsamic vinegar
  5. Prepare Olive oil
  6. Prepare Seasoning

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America.

Instructions to make Tomato & Mozzarella Salad:
  1. Slice tomatoes evenly (leave out stem slice)
  2. Slice mozzarella into similar slices. And layer in a dish.
  3. DRIZZLE olive oil and generous amount of balsamic.
  4. Finely chop a few big leaves of basil and sprinkle over. Season with salt n pepper.
  5. Enjoy

Learn more about the plant, its cultivation, and its history of domestication. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health.

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