Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala chai masala tea. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Masala chai Masala Tea is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala chai Masala Tea is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala chai
Masala Tea:
- Get 5 –7 green cardamom pods
- Get 3 –4 whole cloves
- Make ready 1 star anise (optional)
- Take 5-7 peppercorns (optional)
- Take 1 1/2 cup water
- Take 2 –3 slices ginger (with skin)
- Make ready 1/2 cinnamon stick- split lengthwise
- Make ready 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Take 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Get to taste Sugar
Steps to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
So that’s going to wrap this up with this special food masala chai masala tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!