Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tamarind and mint chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind and mint chutney is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tamarind and mint chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Must try our recipe and this chutney with them subscribe to Shan e delhi and try our all amazing recipe and share our channel don't forget to share your. Mint Chutney With Tamarind is a delicious and tangy Indian chutney which is generally had with snacks like pakoras and kachoris. As the name suggests, this delicious chutney is made with mint leaves and tamarind, which are the main ingredients of this side dip. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind and mint chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind and mint chutney:
- Make ready 1/2 cup mint
- Get 1/2 cup fresh coriander
- Prepare 1/2 cup tamarind pulp
- Prepare 8 green chilli
- Take 1 tbsp roasted cumin
- Prepare 2 garlic cloves
- Get 1/2 tbsp salt
- Make ready 1/4 cup water
Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
Instructions to make Tamarind and mint chutney:
- Sab se pehle mint ko fresh coriander and green chilli ko wash karen
- Phr grinder jug lein us men tamarind pulp and green chilli,fresh coriander,mint
- Garlic cloves,cumin and salt and water daal ke grind karen
- Tamarind and mint chutney is ready to serve with pakora and samosa and roll
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.
So that’s going to wrap this up with this special food tamarind and mint chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
