Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palm tamarind brown sugar syrup/ summer special. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palm sugar (also known as coconut sugar) is sold in hard cakes or in its softer form in wax-sealed plastic tubs. Both are fine for this recipe, though the softer version is easier to measure. If using the cakes, pulverize the sugar to a fine powder using a heavy mortar and pestle. A quick video on how to make your own palm sugar syrup aka gula melaka.
Palm tamarind brown sugar syrup/ summer special is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palm tamarind brown sugar syrup/ summer special is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook palm tamarind brown sugar syrup/ summer special using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palm tamarind brown sugar syrup/ summer special:
- Get 1 kg brown sugar
- Take 250 grm palm
- Take 250 grm tamarind
- Prepare 1 tbsp salt
Palm sugar is perfect for people who want to avoid the health risks of cane sugar and artifical sweeteners. See and discover other items: coconut thai, tamarind sauce, thai coconut, diabetic brown sugar. Tamarind pulp, Palm (Brown) Sugar and Fish Sauce. Perfect flavor balance salty, sour and sweet.
Steps to make Palm tamarind brown sugar syrup/ summer special:
- Sock the palm and tamarind sapretly for 4 hours after remove seeds and grind well and add water and strain into cook add water and add sugar and salt cook thick fom and ready this syrup
- After cool pour into bottles keep in freezer
- Take a jug pour this syrup 1/2 glass and add water and ice cubes you can more and less water as you wish you like
- Enjoy cool and tasty this sharbat
- Enjoy with your family take care eat well see you again with next recipe bye
Tamarind pulp, Palm (Brown) Sugar and Fish Sauce. Perfect flavor balance salty, sour and sweet. How to make Pad Thai sauce with video instructions. The tropical tang of tamarind combines with fish sauce, Sriracha and brown sugar in this flavorful tamarind sauce. Brown sugar has the denser, stickier consistency of many palm sugars however it is significantly sweeter so generally you won't need to use as much when baking or cooking.
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