Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato and mozzarella frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato and mozzarella frittata is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato and mozzarella frittata is something which I’ve loved my whole life.
Topped with tomato sauce and melted mozzarella cheese, this frittata affogata ("drowned frittata" in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato sauce recently, you can use it here, but you can also simple fresh tomato sauce or even purchased tomato sauce if. Add the eggs and distribute the tomatoes and the mozzarella evenly. The frittata can be served warm or at.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato and mozzarella frittata:
- Get 5 large potatoes
- Make ready 1 onion
- Prepare 3 eggs
- Take Splash milk
- Prepare Salt
- Make ready Pepper
- Prepare Mozzarella
- Make ready Large tomato
For the frittata: Put the potatoes in a saucepan, cover with cold water and add a few tablespoons of salt. Bring to a boil and cook until a skewer inserted into the center meets with no. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast!
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish. These easy vegetarian frittatas with quinoa, cherry tomatoes, basil, and mozzarella come together in a cinch - and taste amazing. Either way it's not the easiest to say.
So that is going to wrap it up with this exceptional food tomato and mozzarella frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
