Coconut tamarind fish stew
Coconut tamarind fish stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut tamarind fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coconut tamarind fish stew is something which I have loved my whole life. They are nice and they look fantastic.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut tamarind fish stew:
  1. Prepare 500 g white fish (e.g. cod or haddock)
  2. Prepare 400 ml coconut milk
  3. Get 1 tablespoon tamarind concentrate
  4. Prepare 1 fresh chilli
  5. Prepare 1 large onion
  6. Prepare Cherry tomatoes halved
  7. Prepare Handful chopped spring greens
  8. Prepare 300 ml fish or veg stock
  9. Get Thumb sized piece of ginger
  10. Prepare Ground turmeric
  11. Prepare Ground cumin
  12. Prepare Cooking oil

For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! The Best Tamarind Soup Recipes on Yummly

Steps to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

Easy, fast and full of flavor! The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. · Recipe for beef stew in tamarind sauce, also known as Ecuadorian seco de carne con tamarindo Get Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf King fish curry - king fish (surmai) in tamarind sauce. Step by step with pictures how to make. Asam pedas - sour and spicy fish stew dish.

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