Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind ginger juice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rinse the tamarind pods and soak them for five-six hours in two liters of water. Drain the fruit, place in a bowl and press to release the juice. Next strain the juice by pouring the liquid and pulp into a fine cloth placed over a jug. While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind.
Tamarind ginger juice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tamarind ginger juice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tamarind ginger juice using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind ginger juice:
- Prepare 12 pieces Tamarind
- Take Water as required
- Prepare 3 tbsp Sugar
- Prepare 2 pieces medium size ginger
- Prepare 1 tbsp flavor
- Take Pieces Ice blocks
As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added. However, fresh tamarind may not be available in most cities/countries so tamarind pulp is the next best thing. The instructions will remain the same except the deseeding part. Spices: I love adding spices to my juice recipe because of the kick it gives.
Instructions to make Tamarind ginger juice:
- I wash and rinse the tamarind then i piece's the ginger and add them in a pot then add water and put them on fire.Allow to boil for 5mins
- After boiling.Take it off the fire and allow to cool
- After cooling then put your right hand and mash them very well until you separate the liquid part of the tamarind from it's solid part
- And then sieve.this is the solid part of the tamarind which is not needed
- Add the ice blocks in the bowl you want to prepare the tamarind juice then add the Tamarind you've sieved,Sugar and flavor and give it a mix
- Serve.You can garnish with sugar as i did below
- Enjoy
The instructions will remain the same except the deseeding part. Spices: I love adding spices to my juice recipe because of the kick it gives. I used fresh ginger but ground ginger works perfectly, the reason I used fresh ginger was. A few of my favorite flavors to combine with tamarind are ginger, soy sauce, garlic, coconut milk, basil and lime juice. When combining the ingredients, taste as you go to familiarize yourself.
So that’s going to wrap it up with this exceptional food tamarind ginger juice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
