Millet-tamarind gruel(Kunun Tsamiya)
Millet-tamarind gruel(Kunun Tsamiya)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, millet-tamarind gruel(kunun tsamiya). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Millet-tamarind gruel(Kunun Tsamiya) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Millet-tamarind gruel(Kunun Tsamiya) is something that I have loved my whole life. They’re nice and they look fantastic.

(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Kunun tamba da soyaiyan doya abincin hausawa. Kunun tamba da soyaiyan doya abincin hausawa. This Video is about one of the most healthiest drink made from Pearl millet called 'கம்பங்கூழ்' in Tamil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
  1. Prepare 3 serving Spoons of millet powder
  2. Take Tamarind

Compare the instructions and ingredients as given in the two languages. Kunun zaki, a non-alcoholic beverage is produced from whole grains of millet, sorghum and sometimes corn. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country.

Steps to make Millet-tamarind gruel(Kunun Tsamiya):
  1. Wash your tamarind put in a bowl and suck with hot water, then set aside.
  2. Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
  3. Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋

Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. Pearl Millet gruel/Kambu koozh is the best summer food. Electrical equipment like Air Conditioner keeps us cool, externally. Nnatu millet gruel flour Healthy meal for you, no addictive or preservatives Idea of making Kunun Tsamiyya, Fura, and Ogi.

So that’s going to wrap this up for this exceptional food millet-tamarind gruel(kunun tsamiya) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!