Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh plum chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham. Great news if you have a glut of plums. Fresh plum sauce recipe-Aloo bukhara ki chatni-Chutney recipe in hindi Today I am making fresh plum sauce and i am also making comparison that which sauce. Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
Fresh plum chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fresh plum chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh plum chutney using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh plum chutney:
- Make ready 250 g fresh plums
- Get 2 cup saugar
- Make ready Pinch salt
- Make ready Half tbsp red chilli powder
- Prepare 1 cup water
This easy recipe makes sweet an tangy Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy. Plum wine Salt to taste Freshly-grnd black pepper to taste. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story.
Instructions to make Fresh plum chutney:
- Take a pan putt plums in it add saugar and water in it and let them cook on low flame
- When it become thick in consistency add salt and mirch powder in it and mux them well
- Chill it in refrigerator
- Serve when chilled
Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design. In a saucepan add a little oil and caramelize onions with ginger. This sweet, spicy and fruity chutney can be used on pork chicken.
So that’s going to wrap this up with this special food fresh plum chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
