Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For the samosas: Place the potatoes in a pot with cold water to cover. Drain and let cool a bit. For Tamarind Sauce:Place the tamarind pulp, maple syrup, nama shoyu, and olive oil in a blender and puree until smooth. Taste for seasoning and add a pinch of salt if necessary.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Get For dough
- Get 2 cups plain flour
- Get 5 Tbsp oil
- Make ready 1/2 cup water
- Make ready 1/2 tsp salt
- Take For filling :
- Get 500 gram potatoes
- Get 100 g garden peas
- Get 1 Tbsp ginger and garlic paste
- Take 1 tsp red chilli powder
- Get 1/2 tsp salt
- Make ready 1 chopped green chilli
- Prepare 1/2 tsp garam masala
- Take 1/2 cumin seeds
- Take Fresh coriander
Carefully lift the biscuit cutter, leaving the cake on the sheet. Repeat with the rest of the samosa mixture. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Serve this tangy sauce with Akasha's spicy samosas or with pappadams, the Indian fried-lentil wafers. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
So that’s going to wrap this up with this exceptional food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
