Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, duck/plum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you'll find in any Chinese takeout or restaurant.
Duck/Plum Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Duck/Plum Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Duck/Plum Sauce:
- Take Sauce part I
- Make ready 6 ounces plums
- Prepare 1/3 cup apple cider vinegar
- Make ready 1/3 cup sugar
- Take 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Get 1/2 teaspoon mustard powder
- Take 1/4 teaspoon ground cinnamon
- Get 1 tablespoon soya sauce
- Get Sauce part II
- Prepare 6 ounces dried pitted apricot
- Prepare 1/3 cup apple cider vinegar
- Make ready 1/3 cup sugar
- Make ready 1/2 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Get 2 tablespoons Chinese black vinegar
- Get 1/2 teaspoon ground ginger powder
- Prepare If needed
- Prepare As needed water to thin the sauce
For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. Stir to continue breaking down the plums and then set aside off heat until serving. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. The sauce is really delicious and quick to make.
Instructions to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. The sauce is really delicious and quick to make. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Brush the meat frequently with the mixture while it is cooking.
So that’s going to wrap this up with this special food duck/plum sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
