Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plum chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on. In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. Plum chutney is simple to make when you know how. This easy recipe makes sweet an tangy Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy.
Plum chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Plum chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have plum chutney using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plum chutney:
- Take Left over fruits like plums, cherries, grapes etc., 200grm
- Make ready Sugar 100 grm (according to your taste)
- Make ready 1 tsp Cinnamon powder
- Make ready 1/2 tsp Cardamom powder
- Prepare Saffron 2 to 3 string
- Prepare Clove 3 nos
- Make ready Pinch salt
It not only enhances the taste of roasted pork, meat and chicken, but also a great way to preserve the fruit for. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. Plum chutney - the light bulb went on my head as I was spreading the last bit of spiced pineapple jam onto my toast !
Instructions to make Plum chutney:
- Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads.
- Add sugar, cook until dissolve and become thick syrup.
- Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge.
- This fruit chutney you can make mixed fruits also except banana, apple, melons
- You can enjoy this chutney with biriyani, mixed fried rice etc.,
This recipe was featured in our canning story. Plum chutney - the light bulb went on my head as I was spreading the last bit of spiced pineapple jam onto my toast ! It has been sometime since I made jams or jellies, and I was just polishing off my last. Plum Chutney Recipe, Learn how to make Plum Chutney (absolutely delicious recipe of Plum This Plum Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Plum Chutney (Aloo Bukhara Chutney)The Recipes Pakistan.
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