Potato and Mozzarella Salad
Potato and Mozzarella Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and mozzarella salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Mozzarella Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato and Mozzarella Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Potato salad is quick, it easily feeds a crowd, and it can be the perfect vessel for seasonal vegetables. Take this one, for instance: Tomatoes, tiny mozzarella Toss with the mozzarella balls, halved cherry tomatoes, and basil. Season generously with salt and fresh pepper (the salad will need more salt than. Buy us a cup of coffee.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and mozzarella salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Mozzarella Salad:
  1. Make ready 2 small spring potatoes (blanched)
  2. Prepare 1 small zucchini
  3. Take 1 handful green salad mix
  4. Prepare 20 dkg Mozzarella
  5. Take 1/3 cup peach
  6. Prepare 1/3 cup cashew
  7. Take 1/3 cup Apricot
  8. Prepare 2 celery stem

Mix the cooled potatoes, dill, vinegar and oils. A great way to serve tomato mozzarella salad. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. I use grape tomatoes and mozzarella balls approximately the same size and cut both in half placing them on a toothpick.

Steps to make Potato and Mozzarella Salad:
  1. Blanch the potato slices for 3-5 minutes.
  2. Cut all the other vegetables into small cubes. Add the cashews and the cheese.
  3. Mix, and enjoy with any dressing.

You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. I use grape tomatoes and mozzarella balls approximately the same size and cut both in half placing them on a toothpick. I love a good salad and this is yet another Charlotte potato salad, but this time one suitable for fast days. I wasn't sure this one would be suitable when I made it. I mean come on, it has potatoes, cheese and dressing.

So that is going to wrap it up for this special food potato and mozzarella salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!