Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tamarind Rice is something which I have loved my whole life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind rice using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind Rice:
- Make ready To dry roast and grind
- Prepare 2 tsp chana dal
- Take 1 tsp urad dal
- Get 1 tsp whole coriander seeds
- Prepare 1/4 tsp fenugreek seeds
- Take 4-5 dry red chilies
- Take 1 tsp sesame seeds
- Make ready Other Ingredients
- Prepare 2 cup cooked rice
- Take 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 2 dry red chilies
- Get 1/4 tsp asafoetida (hing)
- Make ready 1 tsp urad dal (split black gram)
- Make ready 1-2 green chilies slit
- Make ready 2 tbsp peanuts
- Make ready 1 spring curry leaves
- Get to taste salt
- Take 1/2 cup tamarind pulp mixed with some water
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp coriander leaves to garnish
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek.
Steps to make Tamarind Rice:
- Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
- Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
- Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
- Add the rice & combine everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with papad or chips.
Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Puliyogare / tamarind rice recipe with pulikachal.
So that is going to wrap this up for this exceptional food tamarind rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
