Mozzarella, Tomato & Basil Puff Pinwheels
Mozzarella, Tomato & Basil Puff Pinwheels

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip Mozzarella and Tomato Salad. Tomato-Basil Pasta with Fresh Mozzarella #bettyflippincrocker Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Tomatoes: Heirloom tomatoes, for example, are a gorgeous, delicious addition to this salad.

Mozzarella, Tomato & Basil Puff Pinwheels is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
  1. Prepare 1 ready roll sheet of puff pastry,
  2. Get 1/4 carton tomato, garlic and herb passata,
  3. Make ready 2 balls of reduced fat mozzarella,
  4. Get 1 tsp Italian mixed herbs,
  5. Take Fresh basil leaves,
  6. Prepare 1 beaten egg,
  7. Make ready Salt and pepper to season

Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar. A great way to serve tomato mozzarella salad. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets.

Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
  1. Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
  2. Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
  3. Tear up the mozzarella balls and the basil leaves and spread over neatly.
  4. Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
  5. Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
  6. Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
  7. Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!

A great way to serve tomato mozzarella salad. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half. Fresh Mozzarella and Tomato Salad A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California DIRECTIONS. Cut up the tomatoes and mozzarella into large cubes.

So that is going to wrap it up for this special food mozzarella, tomato & basil puff pinwheels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!