Fish rolls and tamarind drink
Fish rolls and tamarind drink

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish rolls and tamarind drink. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix tamarind juice into fish mixture; bring to a boil. I used tilapia for my fish and tamarind paste instead of the pulp since that was all that I could find at the store. The Best Tamarind Drink Recipes on Yummly Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America.

Fish rolls and tamarind drink is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fish rolls and tamarind drink is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish rolls and tamarind drink:
  1. Make ready 1 medium sized mackerel
  2. Take 1 bulb of onion
  3. Take 3 medium red ball pepper
  4. Take pinch thyme
  5. Get teaspoon curry
  6. Take to taste salt
  7. Take to taste seasoning
  8. Make ready vegetable oil for frying to
  9. Get for the dough
  10. Prepare 650 grams flour
  11. Take 2 tablespoon sugar
  12. Make ready 2 teaspoon salt
  13. Prepare pinch thyme
  14. Take 1 egg
  15. Take half tablespoon of yeast
  16. Take Tamarind juice
  17. Prepare 3-4 pieces tamarind
  18. Make ready 1 medium sized cucumber
  19. Take 2-3 medium size lime
  20. Prepare leaves mint
  21. Take 1 teaspoon cloves
  22. Get 1 medium sized ginger
  23. Take flavour/sugar (i used pineapple and coconut) optional

Cold tamarind drinks are a popular thirst quencher in several spots around the world, and you can easily make your own flavored soda or tamarind agua The soft, mouth-puckering spheres of chewy, sweetened and seasoned tamarind pulp are usually rolled in crunchy sugar for a nice contrast, and. Fish tacos with a Caribbean twist thanks to the deliciously tangy green mango chow and tamarind aoili. To serve, heat the tortillas on both sides in a hot dry pan until warm and dark spots appear. Generously spread the tamarind aioli on each tortilla then top with the cabbage and cucumber and.

Instructions to make Fish rolls and tamarind drink:
  1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
  2. Set aside once done and debone the fish..then mash it with a fork
  3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
  4. Stir fry on low heat then set aside
  5. For the tamarind it is advisable to soak overnight to get the flavour out
  6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
  7. Blend the cucumber, ginger, cloves, and also set aside
  8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
  9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
  10. Cover it and let it rise for at least five minutes
  11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
  12. Fry till light Brown
  13. Serve it hot with your ice cold juice..enjoy🥂🍴

To serve, heat the tortillas on both sides in a hot dry pan until warm and dark spots appear. Generously spread the tamarind aioli on each tortilla then top with the cabbage and cucumber and. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.

So that’s going to wrap this up with this exceptional food fish rolls and tamarind drink recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!