Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out Top Brands On eBay. Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken. Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.
Plum Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Plum Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plum sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plum Sauce:
- Prepare 1 kg plum
- Prepare 700 gm sugar
- Get 1/2 tsp black salt
- Get 1 tsp roasted jeera powder
- Prepare 1/4 tsp red chilli powder
- Get 1 cup water
Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce. Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. It is easy and quick to mix up your own plum sauce. Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds.
Steps to make Plum Sauce:
- Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
- Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
- Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
- After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.
It is easy and quick to mix up your own plum sauce. Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds. The plum sauce is a hit no matter what you add in. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. Even on a cream cheese bagel. yum!
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