Smoked mozzarella and asparagus Frittata
Smoked mozzarella and asparagus Frittata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smoked mozzarella and asparagus frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. For the frittata: Put the potatoes in a saucepan, cover with cold water and add a few tablespoons of salt. These cute mini pizzas are topped with asparagus, walnuts, mint, orange and smoked mozzarella cheese for what may sound like a crazy combination of pizza toppings, but try it for yourself.

Smoked mozzarella and asparagus Frittata is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked mozzarella and asparagus Frittata is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked mozzarella and asparagus Frittata:
  1. Make ready 4-5 eggs depending on size
  2. Prepare 1 small onion, sliced
  3. Take About 100 g of smoked mozzarella cheese or similar
  4. Get Few asparagus tips, washed and chopped
  5. Make ready olive oil
  6. Make ready to taste salt

Back to Asparagus and Smoked Trout Frittata. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.

Steps to make Smoked mozzarella and asparagus Frittata:
  1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
  2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
  3. Leave to rest a bit on a wire rack and enjoy 😊

Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata. Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. ¼ pound smoked mozzarella, cut into small cubes. Bring salted water to a boil in a large saucepot.

So that’s going to wrap it up for this exceptional food smoked mozzarella and asparagus frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!