Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut and tamarind meat balls, served with spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We all love a good spaghetti and meatballs recipe, don't we? Adding the coconut milk to the recipe just added an extra layer of flavour which was amazing! Hello everyone ,Thanks for watching my video here are the ingredients that were used to prepare the delicious meat balls. Quick & Easy Spaghetti & Meatballs.
Coconut and tamarind meat balls, served with spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut and tamarind meat balls, served with spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:
- Prepare 500 grams minced meat
- Take 1 egg
- Take 3 tablespoons breadcrumbs
- Take Half tsp black pepper
- Prepare Half tsp curry powder
- Prepare Half tsp cumin powder
- Make ready Half tsp cardamom powder
- Make ready 3 tbsp mala
- Get to taste Salt
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Take 1 cup coconut milk
- Take Half cup tamarind juice
- Make ready 1 onion sliced
- Get 2 tomatoes, peeled and cut
- Take Fresh dhania
- Get Bell pepper
- Take Tomato paste 1 satchet
Serve over spaghetti or pasta of choice. Wondering what to serve with meatballs—besides pasta & tomato sauce? For a complete meal, wrap these guys up in some warm, fluffy pita and serve with a simple This healthy curry soup features spicy lamb meatballs, zucchini noodles, coconut milk. Lightly coat the balls in flour and put them onto a baking sheet or large plate.
Steps to make Coconut and tamarind meat balls, served with spaghetti:
- In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- In a separate pot, sauce the onions and bell pepper.
- Add in the tomatoes and allow to cook.
- Add in the tomato paste and let it cook.
- Add in the tamarind juice, let it cook.
- Add in the meat balls cook for a few minutes and finish with the coconut milk.
- Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- Serve with desired starch.
For a complete meal, wrap these guys up in some warm, fluffy pita and serve with a simple This healthy curry soup features spicy lamb meatballs, zucchini noodles, coconut milk. Lightly coat the balls in flour and put them onto a baking sheet or large plate. Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy.
So that is going to wrap this up with this special food coconut and tamarind meat balls, served with spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
