Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dates and tamarind chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dates and tamarind chutney is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dates and tamarind chutney is something which I have loved my whole life.
After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Store in clean airtight bottles and refrigerate.
To begin with this recipe, we must first prepare a few components. You can cook dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dates and tamarind chutney:
- Get 1 cup Tamarind
- Get 1 cup Dates
- Get 1/2 tsp Fennel seeds
- Take 1/2 tsp Fenugreek seeds
- Take 1/2 tsp ajwain
- Make ready 1/2 tsp Cumin seeds
- Prepare 2 tsp Oil
- Prepare to taste Salt, red chilli powder, black salt,and turmeric powder
- Make ready 1 bay leaf
- Prepare 1/2 tsp degi mirch
- Make ready For garnishing:
- Get As required Cashew nuts and Raisins
- Get 1 cup jaggery
- Prepare 1/4 cup sugar
This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
Steps to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.
So that is going to wrap it up with this exceptional food dates and tamarind chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
