Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, imly chutney /tamarind chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. ऐसी चटनी बनेगी तो सब वाह वाह कहेंगे - meethi chutney khajur imli - CookingShooking.
Imly chutney /Tamarind chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Imly chutney /Tamarind chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Imly chutney /Tamarind chutney:
- Make ready 150 gm imly/tamarind
- Make ready 2 tbspn sugar
- Prepare 1 tspn oil
- Make ready 1 tspn mustard seeds
- Make ready 2 tspn melon seeds
- Make ready Water as required
- Take Salt as per taste
- Prepare 1 tspn red chilli powder
- Get 8-10 Raisins (optional)
We always make a large quantity and freeze it so it is readily available at all times. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste.
Instructions to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
- Add melon seeds n raisons let it boil for more 5-7 minutes..
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind.
So that is going to wrap this up for this special food imly chutney /tamarind chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
