Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella, tomato & basil puff pinwheels. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Get 1 ready roll sheet of puff pastry,
- Make ready 1/4 carton tomato, garlic and herb passata,
- Take 2 balls of reduced fat mozzarella,
- Get 1 tsp Italian mixed herbs,
- Take Fresh basil leaves,
- Make ready 1 beaten egg,
- Make ready Salt and pepper to season
Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make. Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality. Get a Recipe: Tomato & Mozzarella Caprese Skewers.
Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
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So that is going to wrap it up for this exceptional food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
