Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plum pulissery. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
.ഊഞ്ഞാൽ, കൊട്ടും പാട്ടും, പുലികളിയും പിന്നെ ഒരു അടിപൊളി സദ്യയും. ട്രഡീഷണൽ രീതികൾ വിടാതെ തന്നെ എങ്ങനെ വെറൈറ്റി കൊണ്ടുവരാം എന്നതിൽ. Pulissery Recipe, Learn how to make Pulissery (absolutely delicious recipe of Pulissery This Pulissery recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pulissery recipe, learn how to make a simple pulissery using yogurt, coconut paste, and taro or chembu. Perfect accompaniment to an Onam sadya too.
Plum pulissery is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Plum pulissery is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have plum pulissery using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plum pulissery:
- Prepare 3-4 Plum
- Make ready 1 hand full Raisins
- Take 1/4-1/2 tsp Turmeric
- Take 1/4 tsp Red Chilli Powder
- Prepare 1/4 cup Coconut grated
- Take 1/4 cup Curd
- Get 2 Green Chillies
- Make ready 1 tsp Cumin
- Get 3-4 peppercorns
- Prepare as per taste Salt
- Get 1 tsp sugar
- Get 1/2 tspMustard
- Prepare 1/4 tsp Fenugreek
- Get 1 Dry Red Chilli
- Prepare As needed Curry Leaves
- Prepare 1 tbsp Ghee
It is usually served as an accompaniment to rice. Before you start with the preparation, please read the tips carefully. A plum is a fruit of the subgenus Prunus of the genus Prunus. See great recipes for Pineapple pulissery too!
Instructions to make Plum pulissery:
- Wash and slice the plum. In an earthen pot add water,plum, raisins, turmeric, red chilli powder and salt.
- Grind coconut, green chillies, cumin and pepper to a paste. Add this to the boiled plum and cook for 2-3 minutes.
- Add the beaten smooth curd and sugar. Mix and cook for few more minutes until little reduced. Make a tadka of mustard, dry red chilli, fenugreek and curry leaves in ghee and pour to the curry. Plum pulissery ready.
A plum is a fruit of the subgenus Prunus of the genus Prunus. See great recipes for Pineapple pulissery too! Plums ripen from summer to early autumn, with different varieties ripening at different times. Pick a plum that's heavy for it's size and isn't too soft. Plums Prunus domestica, is Vitamin C and carbohydrate dense fruit support for Cancer, Osteoporosis, Immunity, Aging, Diabetes, Cholesterol and Digestion.
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