Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese tamarind corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on! How to Make sweet corn In Simple way? Hi Friends Today My Recipe Is Sweet Corn In Tamarind Juice.its realy easy to cook please try it and also subscribe My. Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. corn cheese balls recipe
Cheese tamarind corn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheese tamarind corn is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese tamarind corn using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese tamarind corn:
- Prepare 1 bowl boil sweetcorns
- Make ready 1 small chopped onion
- Prepare 1 small chopped capsicum
- Make ready to taste Salt
- Prepare 1 tsp tamarind pulp
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp black pepper powder
- Prepare as required Some chopped coriander leaves
- Make ready 2 tsp corn flour
- Prepare 1/2 tsp red chilli powder
Cabbage Gasi/ Vegetarian Gravy, Vegetarian Thai Massaman Curry, Home-made Japanese Vegetarian Curry. Tamarind is the souring agent of choice in tropical Asian cuisines. Guide to buying & prepare tamarind. Other "types" of tamarind such as assam gelugur.
Instructions to make Cheese tamarind corn:
- Forst boil the sweet corns and strain it with the help of strainer.
- Then take a bowl put boil sweet corns in it add salt to taste,1/2 tsp black pepper powder,2 tsp corn flour and mix it well.Then take a pan add oil heat it well and dip the corn in oil till it's colour changes to light golden brown.Then remove the corn in the plate.
- Take another pan on gas on the flame add 2 tsp oil after heating oil add 1 small chopped onion,ginger garlic paste and chopped capsicum and saute it well then add 1 tsp spoon tamarind pulp,salt to taste,red chilli powder, chopped coriander and mix it then put fried corns in it and mix all ingredients well and off the flame.
- And ready to serve in a platter and grate some cheese on it and serve.
Guide to buying & prepare tamarind. Other "types" of tamarind such as assam gelugur. Corn is a wonder crop that can get us rid of most of our probable nightmares this summer. Place corn on grates, and grill, uncovered, turning often, until kernels. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo).
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