Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I have loved my whole life. They’re fine and they look wonderful.
These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in oil with the onion. Let it cool (I spread mine out on a plate for.. With Mozzarella Cheese Recipes on Yummly
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Make ready 2 large mushrooms
- Prepare 2 Slices Aubergine
- Take 4 slices Beetroot
- Prepare 1 heaped tbls Grated Mozzarella
- Get 1/4 Tsp Mixed peppers
My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the So much easier than stuffing individual mushrooms and everyone loved it! I will definitely make this again! Two stuffed with cheese and mushrooms eggplants.
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
I will definitely make this again! Two stuffed with cheese and mushrooms eggplants. Baked aubergines with tomato and vegetables, macro. A much easier version of arancini, these mozzarella-stuffed aubergine and rice balls are totally fuss-free! The oozing mozzarella will make you swoon.
So that is going to wrap this up for this special food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
