Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tamarind Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his chaat recipe. hence i prepare this chutney.
To get started with this particular recipe, we have to first prepare a few components. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Make ready 1/2 Cup Tamarind (imli)
- Get 3/4 Cup Finely chopped jaggery (Gud)
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Take 1 1/2 cup water
- Prepare 1/4 tsp Black salt
- Prepare to taste Salt
Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.
Steps to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
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