Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plum jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plum Jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Plum Jam is something that I’ve loved my whole life. They are fine and they look fantastic.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round. Plum jam isn't often found in your grocery store so making it at home is a special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plum jam using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Get 500 gm Plum
- Get 1 Tbsp Grated Ginger
- Get 2 Small Cinnamon Sticks
- Take 1 lemon juice
- Make ready 500 gm Sugar
Home-made jam is always better than store bought. Try this Easy Plum Jam and enjoy your produce throughout the coming year - if it lasts that long. Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients.
Steps to make Plum Jam:
- Wash, cut and remove the pit of the plums. In a big mixing pan add plums and 4-5 spoons of sugar. Coat and cover with tea towel. Let this sit overnight..or minimum 2 hours. Sugar will release the juice from plums.
- In a heavy pan, add the plum and sugar mixture along with rest of sugar, ginger, cinnamon stick and lemon juice. ON low flame, keep on stirring slowly. 5-7 minutes later the color would start turning light purple, let it cook. Skim off the froth with spoon, and keep on stirring slowly. Meanwhile place a plate and spoon in fridge for test later. After 20 minutes, the mixture would start turning thick. pour a bit on the spoon and plate. If the mixture is runny..cook for few more minutes and repeat
- Keep 2 sterilized jars handy. Remove the jam from flame, allow it to cool a bit and then transfer slowly to the jars. Seal the jars and turn them upside down if storing for later usage. - My daughter kept on smiling and shouting “I made Jam..i helped Mumma” while eating.. licking away the spoon and one jar later. - As its really hot in India right now..i avoid storing and use the jam straight away.
Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice.
So that is going to wrap this up with this exceptional food plum jam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
