Fish egg fritters in tamarind chutney
Fish egg fritters in tamarind chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish egg fritters in tamarind chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Trending diwali recipes. eggless chocolate mousse recipe

Fish egg fritters in tamarind chutney is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish egg fritters in tamarind chutney is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish egg fritters in tamarind chutney:
  1. Take 1/2 cup plain flour
  2. Take 1 cup Besan or gram flour
  3. Make ready 2 cup egg of fish
  4. Make ready 2 teaspoon red chilli powder
  5. Make ready 2 teaspoon turmeric powder
  6. Take 2 dry red chilli
  7. Get 2 teaspoon bengali five spices panch foron
  8. Make ready to taste Salt
  9. Prepare 1/2 cup sugar
  10. Make ready 1/2 cup soyabean oil
  11. Make ready 1 cup tamarind pulp

Dates and tamarind chutney, a must have for chaats to bind all the ingredients together in its sweetness and tartness. Served with tamarind, mint chutney, and plum chutney. Fish marinated with chilli paste, battered with gram flour, spices, fried and served with tamarind and mint chutney. Your choice of meat cooked in Tamarind's renowned creamy cashew nut sauce.

Instructions to make Fish egg fritters in tamarind chutney:
  1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
  2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
  3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
  4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
  5. After 7 min add the fried fish egg
  6. After 5 min it will be served with Rice as a sour item.

Fish marinated with chilli paste, battered with gram flour, spices, fried and served with tamarind and mint chutney. Your choice of meat cooked in Tamarind's renowned creamy cashew nut sauce. Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor. To make the mango chutney, put all the ingredients in a bowl and mix well.

So that’s going to wrap this up with this exceptional food fish egg fritters in tamarind chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!