Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my whole life.
Jamu kunyit asam is a powerful, healthy boosting drink that improve your immune system, blood circulation,stamina, and premenstrual pain in woman. This system of traditional herbal remedies has been pass down for generations that promote inner and outer health and. Jamu Kunyit Asam (Turmeric Tamarind Juice). Which is what I'm sharing here.
To get started with this recipe, we must prepare a few components. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Make ready 1 litre water
- Get 100 gr fresh turmeric
- Take 20 gr fresh ginger
- Take 1.5 tbsp tamarind paste
- Take 50-100 gr palm sugar (gula melaka) to taste
- Get Pinch salt
That's why I decides to make the Turmeric & Tamarind Drink, Jamu Kunyit in Indonesian. Turmeric contains an oily pigment known as curcumin, which has been shown to be an excellent anti-inflammatory, a powerful liver detoxifier and a protector of the nerves' myelin, among other many things. Jamu kunyit asam merupakan ramuan tradisional yang sudah dikenal sejak jaman dahulu. Dua bahan utamanya, yaitu rimpang kunyit dan buah asam, masing-masing memiliki manfaat yang saling melengkapi.
Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
Jamu kunyit asam merupakan ramuan tradisional yang sudah dikenal sejak jaman dahulu. Dua bahan utamanya, yaitu rimpang kunyit dan buah asam, masing-masing memiliki manfaat yang saling melengkapi. Hasilnya, minuman tradisional ini menawarkan beragam khasiat untuk kesehatan tubuh. Jamu kunyit asam memiliki kandungan zat kurkumin dari kunyit yang dapat mengatasi senyawa prostaglandin sehingga nyeri dapat diredakan. Manfaat jamu kunyit asam yang tidak kalah populer selanjutnya adalah dapat membantu menurunkan berat badan dan mendapatkan tubuh yang langsing.
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