Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, imli chutney / tamarind sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Imli chutney / Tamarind sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Imli chutney / Tamarind sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind Sauce( IMLI ki Chutney ) by Hutti Butti Cook's Learn the basic Tamarind Sauce( IMLI ki Chutney ) made easy & quickly to prepare at home.
To get started with this recipe, we must prepare a few components. You can cook imli chutney / tamarind sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Imli chutney / Tamarind sauce:
- Prepare 250 grams Imli
- Prepare 2 1/2 cup water
- Make ready 1/2 cup Gurr /jagerry
- Prepare 1/2 cup sugar
- Get 1 tsp zeera roasted and crushed
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp red chilli crushed
- Make ready 1 tsp Black salt
- Get 1 tsp Sonth
- Prepare 1 tsp chat masala
This tamarind chutney can be used. in addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as topping for chaat recipes, add water to make it thin and flowing consistence. secondly, if you. These useful spices can be used to cook so many different meals! Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers.
Instructions to make Imli chutney / Tamarind sauce:
- Soak imli in water till it's soft take out seeds and chilka.
- In a pan cook imli pulp with all ingredients except Chat masala
- Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
- When all ingredients are well cooked it takes few mins off the flame.
- Add chat masala and keep in a sterilized glass jar and store.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
So that is going to wrap this up with this special food imli chutney / tamarind sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
