Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, injipuli tamarind chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puli Inji or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast (sadya) is complete without puli inji or. Puli Inji Recipe - Tamarind and Ginger Chutney. Puli Inji is a delicious tangy spicy gingery accompaniment made from fresh ginger, jaggery and green chillies. Puli Inji is a sweet and sour pickle made with tamarind and ginger.
Injipuli tamarind chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Injipuli tamarind chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have injipuli tamarind chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Injipuli tamarind chutney:
- Prepare 1 cup Tamarind Extract
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp mustard seeds
- Take 1/4 tsp Fenugreek Seeds
- Prepare 2 Dry Red Chilli
- Make ready 1 tbsp Bengal Gram
- Prepare 2 tsp Curry leaves
- Prepare 2 tbsp Sesame Oil
- Prepare 2 tbsp Green Chillies finely chopped
- Get 2 tbsp Ginger finely chopped
- Take To taste Salt
- Take 1/4 tsp Asafoetida
- Prepare 2 tbsp Jaggery
This sweet & tangy tamarind chutney is extremely flavorful and. Puliyinji (Ginger & Tamarind Chutney) recipe. Puli Inji/Puliyinji is an indispensable part of every Onam Sadhya. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce.
Steps to make Injipuli tamarind chutney:
- Heat an earthen pot with oil.Add and fry ginger and chilli until ginger changes it's colour to little brown(do not burn them).
- Add tamarind extract, turmeric powder,red chilli powder, asafoetida and salt to taste. Let it boil for few minutes.
- Now add jaggery and allow it to boil until oil starts floating on top and the consistency becomes thick and saucy.
- Remove from heat and add tadka of mustard,fenugreek, chana dal,dry red chillies and curry leaves(you can even add tadka at the start).
- Ready to serve👩🍳
Puli Inji/Puliyinji is an indispensable part of every Onam Sadhya. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce. Puliyinji is also known as Inji Curry in some regions. Recipe for Puli Inji - a condiment prepared using ginger and tamarind as the main ingredients, a mainstay of Onam Sadya If you've tasted Puli Inji once, I bet you cannot type or read these words without salivating.
So that is going to wrap this up with this special food injipuli tamarind chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
