Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tamarind chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his chaat recipe. hence i prepare this chutney.
To get started with this recipe, we must prepare a few components. You can have tamarind chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Prepare 100 gram seedless tamarind
- Prepare 50 gram Jaggery
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp hing/asafoetida
- Get 1/2 tsp black salt
- Prepare 2 tsp raisins
- Get to taste Salt
Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.
Instructions to make Tamarind chutney:
- Take seedless tamarind. - Soak the tamarind in 2 cups water for two hours.
- Mash it with hands and strain it through strainer. Add tamarind in a pan.cook for 10-12 minutes add all ingredients and keep stirring at regular intervals.
- Remove and store in airtight containers and use as when required. You can store it one month.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
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