Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed mini uttapam with tangy tamarind sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy imli chutney is made from tamarind pulp, sugar & spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray. Simple recipe for making a tangy dipping sauce featuring tamarind. This zesty sauce is great with fish, fresh spring rolls, salads, etc.
Mixed Mini Uttapam with tangy tamarind sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mixed Mini Uttapam with tangy tamarind sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed mini uttapam with tangy tamarind sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Mini Uttapam with tangy tamarind sauce:
- Make ready 1 cup Leftover dosa batter
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1/2 chopped capsicum
- Prepare 1/2 cup grated paneer
- Prepare 1 tsp black pepper powder
- Take to taste Salt
- Get 1 egg beaten
- Make ready For tamarind sauce
- Get 1 tbsp tamarind pulp
- Make ready 2 tbsp pizza sauce/ tomato sauce
- Take 1 tsp Italian herbs (optional)
Tangy Tamarind Pumpkin curry is delicious, quick & easy side dish to prepare and be served with chapati, Spicy yogurt chapati or paratha as a side dish. If it is cooked then add tamarind paste, you can mix tamarind paste in a bowl with little water and add it to the pumpkin curry. Tangy Tamarind Sauce recipe: Try this Tangy Tamarind Sauce recipe, or contribute your own. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor.
Instructions to make Mixed Mini Uttapam with tangy tamarind sauce:
- Mix all the veggies, paneer, pepper powder and salt in bowl.
- Beat an egg and keep aside.
- Heat dosa tawa and pour dosa batter as shown in the picture
- Pour beaten egg above the mini dosa and cover this for 2 seconds
- Apply paneer veggie mix into the top of dosa and press it slightly then cover it again for a minute.
- Flip it slowly and wait for 2 or 3 minutes.
- Transfer this to a plate..
- Lets Make tamarind sauce- Take a bowl and Add 2 tbsp pizza sauce or tomato sauce.then add 1 tsp tamarind pulp(adjust the tanginess as per your requirement) and add mixed herbs(optional). Mix it well..Our tangy tamarind sauce is ready.
- Plate the uttapam and sauce and serve hot!
Tangy Tamarind Sauce recipe: Try this Tangy Tamarind Sauce recipe, or contribute your own. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. Tamarind gives it a different kind of tanginess. As the fruit matures, the pulp becomes sweeter.
So that is going to wrap this up with this special food mixed mini uttapam with tangy tamarind sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
