Fry plantain
Fry plantain

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fry plantain. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fry plantain is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fry plantain is something which I have loved my entire life. They’re nice and they look wonderful.

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have fry plantain using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fry plantain:
  1. Take 3 plantain
  2. Make ready Salt
  3. Prepare Oil

Fried ripe plantains result in very sweet fried plantains. Usually, grocery stores will sell plantains while they're still green (or yellow if you're lucky) which means you'll need to plan ahead before you can make fried sweet plantains. To make fried sweet plantains, the plantains need to be very ripe, meaning mostly black like in the image below. Fry plantain, turning until all sides are lightly golden.

Steps to make Fry plantain:
  1. Ki bare bayan ki yanka yanda kike so, saiki barbada gishiri kadan ki juya sai ki soya

To make fried sweet plantains, the plantains need to be very ripe, meaning mostly black like in the image below. Fry plantain, turning until all sides are lightly golden. Melt Butter: In a non-stick skillet over medium heat, melt your butter. Cook Plantains: Add plantains in a single layer (you will have to do multiple batches). Heat oil in a large skillet over medium-high.

So that’s going to wrap this up with this special food fry plantain recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!