Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maize/corn and plantain moimoi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the Part two of my experimental Corn and Plantain Moi Moi. You know I love to experiment on Foods, whether traditional African food or Continental. Ever thought of experimenting with Corn and Plantain together? Well here we give you the Great Corn and Plantain combination making Corn and Plantain Moi.
Maize/corn and plantain moimoi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Maize/corn and plantain moimoi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have maize/corn and plantain moimoi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize/corn and plantain moimoi:
- Make ready 2 cups peeled maize/ corn
- Make ready 1 ripped plaintain
- Take 4 scotch bunet
- Get Dry pepper
- Make ready 1 knorr cube
- Prepare Pinch salt
- Get 2 tbsp cryfish
- Get Already made sauce/stew or anything desired
- Take 1/2 cup vegetable oil
You know I love to experiment on Foods, whether traditional African food or Continental. Maize is popularly known as "Corn" and is one of the most versatile emerging cereal cash crops having wider adaptability under variety of climatic conditions. The word "maize" derives from the Spanish form of the indigenous Taino word for the plant, maize. It is called queen of cereals globally.
Instructions to make Maize/corn and plantain moimoi:
- In a clean blender pour in all the ingredients plus 1/4 water. blend to make a well combined smooth and thick puree.
- Pour into banana leaves, moimoi tins like my pix and arrange in a steaming pot just like beans moimoi or oven proof dishes for d baked type (@ 180oc for15to 20mins)
- Serve when it is done. taaadaa
The word "maize" derives from the Spanish form of the indigenous Taino word for the plant, maize. It is called queen of cereals globally. The corn flour used here is ground whole maize and should not be confused with corn starch(used for ogi/akamu) which is also Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm. Etymology of Corn The root of the English word corn is the proto-Germanic "kurnam," which also evolved across a period of centuries into the words kernel and grain. The word has traditionally been used to denote the primary grain crop in a given a.
So that’s going to wrap this up for this special food maize/corn and plantain moimoi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
