Cashew-crusted Paneer with Tamarind Sauce
Cashew-crusted Paneer with Tamarind Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Avocado Egg Rolls & Cilantro-Cashew Dipping Sauce Recipe How to make Cheesecake Factory VEGAN Avocado Rolls & Sweet Cilantro Sauce. CASHEW PANEER will be a perfect for you to enjoy in this quarantine times. Cashew paneer can be served with Roti , Naan , chapati , pulao. #madrassamayal.

To begin with this recipe, we must prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
  1. Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
  2. Get 4 oz cashew nuts
  3. Prepare 1 egg
  4. Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
  5. Prepare As needed frying oil

Stir often to prevent it from sticking to the bottom. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved.

Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved. Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips. Pistachio Crusted Fish with Lemon Dill AioliFrom a Chef's Kitchen. barramundi, fresh parsley, mayonnaise, freshly ground black pepper and.

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