Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantain is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried plantain is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Get Salt
- Take Groundnut oil
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Slice and salt the plantain.heat up groundnut oil in a frying pan and fry till golden brown.
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that’s going to wrap this up with this special food fried plantain recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
