Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tamarind sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tamarind Sauce is something which I’ve loved my entire life.
Freshly made tamarind sauce is so much better than anything you can purchase. There are many brands of tamarind sauce that you can purchase to make life easy. They are good but most are a lot. In this video I demonstrate how to make a tamarind sauce.
To begin with this recipe, we have to prepare a few components. You can have tamarind sauce using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Sauce:
- Make ready 1 cup tamarind paste (seeded, if necessary)
- Get 1 habanero pepper (or less if you’d rather not have it too spicy)
- Prepare 1/2 tbsp vinegar
As the fruit matures, the pulp becomes sweeter. At that stage, tamarind is made into candy or jam or pressed to make juice drinks. Tamarind Sauce is a sweet and sour chutney from India. I call it a sauce because it's thinner and Tamarind sauce is hard to find in stores in the US.
Steps to make Tamarind Sauce:
- Blend it all together until smooth.
- Refrigerate at least 1 hour before using (this will thicken the sauce)
Tamarind Sauce is a sweet and sour chutney from India. I call it a sauce because it's thinner and Tamarind sauce is hard to find in stores in the US. Since my husband and I love it, I decided to learn. Tamarind concentrate is what I used for this tamarind chutney sauce. It can be difficult for some to find in stores.
So that is going to wrap this up with this exceptional food tamarind sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!