The Big Guido
The Big Guido

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the big guido. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Big Guido is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. The Big Guido is something that I’ve loved my whole life.

Mike was also previously a member of the of "F. I." (Full Blooded Italians) with `Little Guido', Tracy Smothers, J. Big Guido on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Ha fatto parte della prima e della sesta incarnazione dello stable di wrestler Full Blooded Italians (F.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the big guido using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Big Guido:
  1. Get Ingredients
  2. Make ready 1 loaf french bread
  3. Take 1/4 lb black forest ham
  4. Take 1/4 lb mortadella
  5. Make ready 1/4 lb hard salami
  6. Take 1/4 lb pepperoni, sliced
  7. Take 1 lb provolone cheese, sliced
  8. Prepare 1 lb mozzarella cheese, sliced
  9. Take green bell pepper, sliced
  10. Prepare red onion, sliced
  11. Make ready mild pickled banana pepper rings
  12. Prepare black olives, sliced
  13. Get sunshine sub sauce
  14. Prepare garlic salt
  15. Prepare butter or margarine

One of the biggest values that Angela brought to the admissions process was making me realize how strong of a candidate I was. When I first spoke with her, I thought I was a weak candidate and that. No, not the Guidos themselves, but the earring studs they wear. Square cut is preferred and diamonds (or really cool-lookin' CZs) are a jewelry staple with Guidos.

Instructions to make The Big Guido:
  1. Make the Sunshine Sub Sauce and set aside. (See my recipe) - - https://cookpad.com/us/recipes/340730-sunshine-sub-sauce
  2. Preheat the oven to 350°F.
  3. Cut the french bread lengthwise.
  4. Put a layer of provolone cheese.
  5. Drizzle some of the Sunshine Sub Sauce on.
  6. In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel.
  7. In the same skillet or griddle, brown the mortadella and layer over the salami.
  8. Brown the pepperoni and layer over the mortadella.
  9. Brown the ham and layer over the pepperoni.
  10. Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain)
  11. Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on.
  12. Brush the top with butter or margarine and sprinkle on some garlic salt.
  13. Wrap in foil and bake for 20-25 minutes.
  14. Serve hot to your hungry clan.

No, not the Guidos themselves, but the earring studs they wear. Square cut is preferred and diamonds (or really cool-lookin' CZs) are a jewelry staple with Guidos. They just gotta be big and sparkle. Das ist eine Fanseite von Guido Burgstaller. Guido postet hier nicht selber, dennoch.

So that’s going to wrap it up with this special food the big guido recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!