Tamarind rice
Tamarind rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamarind rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.

Tamarind rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tamarind rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tamarind rice using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind rice:
  1. Prepare For masala powder
  2. Get 1 tsp mustard
  3. Get 1 tsp urad dal
  4. Take 1 tsp chanadal
  5. Make ready 1/2 tsp cumin
  6. Prepare 1 tsp coriander
  7. Get 3 dried red chilli
  8. Make ready For rice
  9. Take 2 tbsp oil
  10. Get 1 tsp urad dal
  11. Make ready 1 tsp Chanadal
  12. Make ready 1 tbsp peanut
  13. Take 2 dried red chilli
  14. Take 2 dried red chilli
  15. Get Pinch hing
  16. Take leaves few curry
  17. Prepare 1 cup tamarind extra
  18. Make ready 1/2 tsp turmeric
  19. Get to taste Salt
  20. Take 1 tsp jaggery
  21. Get as required Cooked rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek.

Steps to make Tamarind rice:
  1. Firstly, in a large kadai heat oil and splutter mustard, urad dal, chana dal, peanuts, dried red chilli and pinch hing.
  2. Also add few curry leaves.
  3. Now add tamarind extract, turmeric, salt and jaggery.
  4. Mix well, cover and boil for 10 minutes stirring in between.
  5. Cook until the oil separates from tamarind extract.
  6. Further in a pan dry roast mustard, urad dal, cumin,  chana dal, coriander seeds, and  dried red chilli.
  7. Roast until the spices turn aromatic.
  8. Cool completely and blend to a fine powder.
  9. Transfer the pulihora masala powder to the cooked tamarind extract and mix well.
  10. Mix until the paste turns aromatic
  11. Now add 4 cup cooked rice and salt.
  12. Mix gently making sure the pulihora paste is well combined with the rice.
  13. Finally, enjoy tamarind rice.

Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Puliyogare / tamarind rice recipe with pulikachal.

So that’s going to wrap it up for this special food tamarind rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!