Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried plantain. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried Plantain is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Plantain is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plantain:
- Get Plantain
- Take Mai
- Take Salt
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried Plantain:
- Ki bare plantain dinki ki yanka duk shape din da kike so Seki Barbađa salt kadan ki soya a cikin mai
- Inta soyu ki kwashe then Seki ci
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that is going to wrap this up with this special food fried plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
